bosnian pita recipe

However, in Croatia, the cevapi are slightly longer and thinner than the Bosnian version, which are fat and shorter. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. DONDE COMENZO LA XUNTANZA DE BLOGGERS,,,..... Salata od kuhanih jaja i svježeg poriluka, easy coffee ice cream recipe | homemade coffee icecream without ice cream maker | homemade ice cream recipes | |, Rava coconut ladoo using sugar syrup - Semolina coconut laddu recipe, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, Coconut Pineapple Banana Bread | Easy Baking | Banana Breads, Egg-in-a-hole with charred red peppers and parmesan, Rakott Krumpli=Hungarian Layered Potatoes, Moughrabiyeh / Spiced Lebanese Couscous with Chicken, Lamb and Baby Onions Recipe, Rosemary Roast Chicken ~ using the PHILIPS Pressure Cooker, Pusinikkai Kurma, Winter Melon ( White Pumpkin ) Kurma, Coffee Panna Cotta Recipe - Coffee Pudding Recipe. Alright, so getting to the point. Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. thanks heaps. Thank you for your numerous photos and messages on all channels! Bosnia and Herzegovina is a southeastern European state, bordering the Adriatic Sea, with an area of close to 20,000 sq. 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Bosnian Pita with Potato Filling ('Krompiruša') This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. With Addhunters you're going to benefit from our international usages!Items listed on Add Hunters include electronics, pets, cars and, vehicles and other categories including land and property. Locals eat this for lunch, dinner, or as a snack. It travelled to Bosnia during the 500 years of Ottoman rule. Also, traditionally cheddar cheese is NEVER used. food contributes to a daily diet. :-D Odlično izgleda ! Unfortunately, many Bosnian recipes are like that ;-), Grate article. My personal favorite was spinach and cheese, which is called sirnica. 1/4 cup sour cream (can use low fat) 1/2 lb feta cheese , crumbled . This recipe is for "zeljanica" Bosnian spinach pie. Croatian and Bulgarian cevapi are made with a mixture of beef and pork. BOSNIAN CHEESE PITA (SIRNICA) May 17, 2018. To make the filling, heat the oil in a small saucepan and cook the onion over … Bosnian Pita with Potato Filling ('Krompiruša') This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Your email address will not be published. Home Made Bosnian Cheese Pie Recipe aka Pita Sirnica aka Burek od Sira - Duration: 9:00. Meanwhile, mix the dry ingredients in a large bowl. Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. This technique is mostly used in Bosnia, although other countries (Greece, Serbia, Turkey,...) have very similar techniques. She would make say 100 sheets at a time and store them to use whenever she needed. This is a Bosnian classic, made healthier! She did mention that she prepares a runny 'batter' mixture , places a wok upside down over an outside stove, and with a ladle she pours the batter evenly over the base of the wok. It is an ultimate creating act, as it engages all our senses. Me encanta se ve muy delicioso me gustaría probar un buen paso a paso, abrazos y abrazos. Relevance. The lady I once knew made them round, but the deli has them in a rectangular shape (but same concept). Unfortunately, I do not speak Bosnian, however, yourself or someone else may be able to translate it. This is when she introduced me to the idea of a Bosnian dish called Pita. This recipe for Serbian meringue slices or sampita (SHAHM-pee-tah) is similar to Serbian custard slices or krem pita, except the thin dough layers are filled with sweetened egg whites instead of custard. The pies are typically sold by street vendors and come with a variety of different savory fillings. If you don’t have Vegeta and don’t want to buy it, that’s totally fine. Teta Jasna, Goga ovdje - bas cu probati ovaj recept za Bozic :) xx super vam je blog! 2,000 calories a day is used for general nutrition advice. Bosnian cevapi are typically made from two different types of ground beef (like flank or rib meat mixed with chuck). Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional … Great recipe. Still just as delicious, and amazing to eat while still warm. I heard about it from a friend and then researched a bit on the net before combining all that I’d learned into my recipe below. Many of the traditional dishes have been made from the same recipes for hundreds of years. Biscuits, Slices and Other 'Finger' Cakes. They all met at the Voice of America where the Brazilian woman works in a section that provides broadcasts to the Middle East. and they were both delicious. Instead of using white flour only, I used half whole wheat and half white flour, and made sure to limit my use of oil. That said, this will be the first recipe for which I’ve posted some “in process” pictures because in this case, seeing really makes a difference – Especially with regards to the thinness of the dough. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. This low-fat recipe comes courtesy of one of our amazingly talented clients, Laura. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. What I loved about these filo pastry sheets is that they were dry and kept for months in proper storage. Everybody know dumplings or mantu well this called lair mantu... 143 rocznica śmierci Józefa Ignacego KRASZEWSKIEGO w Genewie. Thanks for the recipe that I can add to my chest of Balkan favourites. Pita is a traditional dish with a long history in Bosnia but the recipe is complicated and time consuming enough that many people have stopped making it. Introduction: Bosnian Bread ( Lepinja ) By shambuda2000 Follow. If you do not have a mixer, you could also easily do this in a regular bowl by hand, the old school way. warm water, salt, warm water, all purpose flour, active dry yeast and 1 more. Today, let's go to Bosnia and Herzegovina for its famous lepinja! Bosanska pita Za jednostavniji metod (maslenica ) mozete pogledati ovdje. You may substitute either naan or other thick, doughy bread. Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. Chop spinach and put in a big glass bowl. This way he won't feel so homesick. Does that make me a good Bosnian wife? This particular recipe comes care of Damir, who was making pita for the first time as well! You can always upgrade your membership and get ahead of the crowd. In the simplest terms, Pita is kind of like a phyllo pie arranged in a spiral. Bosnian Pita Pie: Zucchini (Tikvenjaca ... - Recipe Cloud App Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Traditional Bosnian, Croatian, or Turkish dish? Still just as delicious, and amazing to eat while still warm. Serbian cevapi are made with a mixture of beef, lamb and/or pork. MOSKOVA....RENKLİ, ESTETİK,KLASİK,ESKİ, SOĞUK, GÜZEL,VS.... Pumpkin Empanadas for Thanksgiving - A Baker's Odyssey Challenge #54, Amatriciana for Amatrice- #virtualsagra (updated). This particular recipe comes care of Damir, who was making pita for the first time as well! It's incredibly easy to become a member of our community, and FREE to list your classified ads to interact with all members. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. 2 bags fresh spinach . Recipes; Menu; Search; My favorite blogs; Very Good Recipes of Bosnian. Fantazija, jela bih ih stalno! Answer Save. Bosnia and Herzegovina … Potrebno: Tijesto-2 solje (250 ml) brasna (250 +gr) 1/2 kasicice soli 200 ml + vode Filovanje-500 gr sira Wash and drain spinach. I'm a firm believer that homemade food tastes better and I love to try new recipes. My brother-in-law family's emigrated from Bosnia to the US during the Bosnian War. bosnia pita recipe? 268], Thoughts on Sugar, Two Sweet Treats and a Book Report, Grittibenzen (Stutenkerle) aus Hefeteig - Немски никулденски хлебчета, Giant oven-baked fruit pancake Гигантска палачинка на фурна, Keksas su Obuolių Sultimis/ Apple Juice Pound Cake, Photos only #18 Autumn in the Japanese garden, Karamel cheesecake bez pečenja s podlogom od Domaćica medenjaka-u suradnji s Kraš Hrvatska, Queijadas de Leite Aromatizadas com Baunilha, Dates Chocolate Fudge | Khajur Burfi | Sugar Free Dates Chocolate Barfi | Diwali Sweet, Chef em Casa Confraternizações com Chef Daniel Deywes. How does the personal injury claim process work? The % Daily Value (DV) tells you how much a nutrient in a serving of Good on you Milena...I suggest for you to have a look at 'Maslenica' recipe:'s simplified 'pita' for beginners!Good luck! Every day, hundreds of listings get listed for free by our Addhunters members. Food has so many meanings for me. Simply inspired! DIRECTIONS Proof the yeast with the sugar and about 1/2 cup of lukewarm water. And burek are delicious savory phyllo dough pies. - 4/1/08 Was this review helpful? Mother of 3 and wife of Sarajevo-born entrepreneur, Saša, Laura has her hands full trying to keep all 5 mouths & bellies happy! Krasan blog, evo idem da stisnem 'follow'.Puno pozdrava! The couple who gave the party are a Brazilian Catholic woman married to an American man whose Jewish father fled Hungary in the lead-up to World War II. Rudo Rodic 66,398 views Made the lepinja with kebapi some ajvar, kajmak, and diced onions for my wife and daughter, and they wanted to skip the rest of the meal to just have the bread. Cheers. Still just as delicious, and amazing to eat while still warm. Oil the top of pita - spray is fine, and bake for 25-30 min. See more ideas about bosnian recipes, recipes, food. Maybe this can help: hope I answered your question, Thanks for taking the time to respond Jasna. It's very easy to folow. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. In traditional way, sheets are dunked in soup (or water), and placed in a baking dish randomly with some cooked meat (or spinach/cheese) and then baked in oven. If you want to use some of my recipes and /or photos for your own blog, you'll have to ask for permission. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. I made mine to go with cevapi, a lamb/beef sausage. Good bread is life and it is fundamentally the most indispensable and the most comforting of all foods! Discover (and save!) This recipe was featured on week 33 of my food blog, Travel by Stove. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. Most photos are my own, however a few of them are taken from sites that offer free images. Truly tasty, it’s also wonderfully simple to make. Dressings, Drinks, Preserves, Sauces,... 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Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. Maiores Informações: (35) 984025500, Green Lentil Salad (Yeşil Mercimek Salatası), Cztery t-shirty i jedna 1 część 2/Four t-shirts and I - part 2, Синичка, капли дождя и "английский период")). All recipes that are featured here, have been tested and. They go by a variety of names — börek, bourek, böreği, bouréki.The Anna, Hi Anna,Have a look at this recipe: of making the dough is different from one you've mentioned above ( to me, frying it in a pan, sounds more like making Turkish Gozleme - but I never heard of 'batter over wok' method - it's more Indian or Indonesian method. When the yeast is foamy, pour it into the flour with another 1/2 … This pie takes about three to four hours to make. She said something to the effect of, the test of being a good Bosnian wife is  you can make pita. Top 5 Quick Naan Pizzas (An ode to the Naan Pizza), 2 cups All Purpose Flour + more flour for dusting, 12-16 oz Frozen Spinach (thawed and squeezed of excess liquid), 2 tsp Extra Virgin Olive Oil + extra to spread on dough. You don’t need to use a lot to get good flavor. At a previous job, I had the pleasure of working with a sweet Bosnian girl. A Bosnian favorite, potato pie or krumpirusa, is a carb lovers delight. These would be great if you had unexpected guests; you could just whip up a spinach or fetta cheese pita in a large frying pan, in half an hour ready to serve, and very inexpensive! Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. Naravno, u mojoj izvedbi to nije to. Bosnian Veal Sauce Balkan Lunchbox. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Bosnian Pita – Krompirusa. For a simp… Posts about cheese pita written by 8. Total: 01:40 Ovo je moja improvizacija!- jer ni ja nisam expert za pite! You will get a circle of made pastry/pita, which you need to cut and start rolling into a spiral form. 2 Answers. 27,930. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. I tried one pie with it and one pie without it (I forgot!!) The hot, slightly brothy bread with Cevapi is a bite of heaven. This is another Bosnian classic, made healthier! It's definently something I'll bake tonight. Bignè, tulipani, marzo e... il mio nuovo blog, 10 anni di "La Voglia Matta" festeggiamo con un dolce dell'Alpe Adria, Tjestenina s kobasicom, brokulom i rajčicom, Winter Warmer ~ Apple, Pear & Raspberry Crumble Recipe, Nominated as One of Top Indian Food Blogger - 2019. It includes an interesting ingredient, “Vegeta”, that she swears by. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. 1 package phyllo pastry sheets . В България,това е традиционно ядене и се казва жаница!Всички много я обичаме!Твоята изглежда невероятмо вкусна!Прегръдки! Jasna,Do you know how to make those dried sheets of pastry that you wet by dipping in a tray of water, and then use to make pita. Chefs grill the meat and serve between five to ten individual kebabs on a plate with a sour cream sauce. Uh! Each nation adapted the basic recipe into many forms: pita, burek, strukli, etc. You may substitute either naan or other thick, doughy bread. Probala sam i ovako na ruke i bili smo zadovoljni! Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! She 'fried' pita on one side, placed a pizza tray over pan, turned it over, and put back in pan for other side to fry as well. Pita is also very versatile. How to make pita bread . She says she finds it at the local “international” store but a quick internet search shows that you can also find it at other grocery stores. Quick and Easy Brazilian Spicy Cheese Bread (GF)... and an idea. Featured. For more details please visit our web site rent a car service in qatar. Have been trying to find a good recipe that matched the one I had this summer, but the previous 2 recipes didn’t turn out as good as I wanted them. Not like pee-tah (how we may pronounce the pocket bread used with falafal) but pi-tha (with a soft -th- sound). She described this wonderfully complex dish that I just knew I had to try. Me. When the sheet is cooked, she peels it off and leaves it to cool. your own Pins on Pinterest Haha…I’ll have to ask Mitch about that. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. I also made sirnica (cheese pita), so click here for that recipe! I see these dried sheets being sold in delis here in Melbourne (pre packaged and imported from Bosnia), and I have seen a lady once use them to make a spinach pita really quickly in a frying pan on the stove, but I dont know how to make them. For a simplified method of making pita (for beginners) click here. It is also made in the neighboring countries such as Croatia and Serbia. I could hear the pride in my friend’s voice when she said she makes a good pita. Tako sam i ja...Mama je u Bosni trenutno, a djeca traze pitu. This is a Bosnian classic, made healthier! We enjoy day-trips and junk stores. Pita Zeljanica Filling For the filling add the washed and chopped spinach together with the cottage cheese, sour cream, and a little salt Spread the filling over the dough and using the cloth, roll … Good bread is life and it is fundamentally the most indispensable and the most comforting of all foods! Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. 394. Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, (0.03 cup) Thank you for your numerous photos and messages on all channels! I also made a kompirusa (potato pita), so click here for that recipe! Let’s try to explain Vegeta (she pronounced it va-geth-a….not va-jetta). - 1/26/08 My brother-in-law's mother, Sefira, bakes really delicious traditional cheese pie called pita sirnica with phyllo dough made from scratch. BOSNIAN CHEESE PITA (SIRNICA) May 17, 2018. 1 egg . Bosnian Pita ( Pie ) Recipes by Nana. Thanks! Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Preheat the oven to 190°C (170°C fan-forced). Jako fina pita, recept super objasnjen! I was very intimidated at the thought… All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Odlično si ti to pojasnila. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. No, it is neither recipe, these sheets are actually very very dry, no moisture whatsoever. Bosnian Pita (phyllo pie) with Spinach Filling. Next time I am at my local deli, I will write down the label from the imported packaging (I think it is in Bosnian). Bosnian Bread ( Lepinja ) By shambuda2000 in Cooking Bread. to taste low-fat plain yogurt (optional) Directions. More by the author: About: I live with my wife and children in Fort Worth, TX. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, … !Obožavam pite!Ja se što se pita tiče još oslanjam na moju mamu,koja je majstor za iste ,al učim polako:)). My husband is Bosnian and loves pita and his relatives teachings sound like this: Add flour, this much, bit more, no, less, ok, water... and when I do it by myself its like a brick. 1 1/2 teaspoons salt . Bosanska pita Za jednostavniji metod (maslenica ) mozete pogledati ovdje. The cheese you use for these pitas (or pies) is made by boiling milk and vinegar on the stove until you get fresh cheese that forms (1 liter milk to one teaspoon of vinegar). Obožavamo pitu i vrlo je često pravim, s tim što je mj glavni alat skoro do kraja oklagija! Pita is a very traditional dish in Bosnian and Herzegovina. Apr 21, 2012 - á Today, I will try to explain making pastry for 'pita', that is still home made in many Eastern European countries. Thank goodness food has no boundaries…. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. From memory, the lady layered down 3 sheets in the pan after dipping each in a tray of water, butter in between each sheet, then the spinach/fetta mixture, another 3 sheets, another layer of mixture and finally another 3 sheets - just like making a pita as we would normally bake in an oven.

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