chocolate banana muffins with sour cream

These muffins are yet another Pinterest discovery. Sift the flour with the ... aside. So yummy! Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. These look great! All you need are 4 bananas, sour cream, butter and oil, milk,… Healthy Greek Yogurt Pumpkin Muffins. Chocolate banana muffins are so soft and moist with deep rich chocolate flavor. Thanks! Spray a 12-cup muffin pan with cooking spray. What can I use instead of Greek yogurt? Recipe by Kristin Maxwell | Yellow Bliss Road. Save my name, email, and website in this browser for the next time I comment. Cinnamon Swirl Banana Muffins; Pumpkin Streusel Muffins . Mix well with beater on medium speed. Beat butter and sugar in large bowl with mixer until blended. Copyright © 2020 All Rights Reserved PRIVACY POLICY. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread, not to mention uses up those freezer bananas of yours. HOW TO MAKE THE MUFFINS. You could use sour cream or buttermilk. Fold in sifted dry ingredients, stirring just to blend. In a sepreate bowl comine flour, baking soda, baking powder. I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. Or regular milk mixed with 1 teaspoon of distilled vinegar. In a separate bowl, beat together banana, … Remove to wire racks; cool slightly or to room temperature. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. baking soda. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. If you have kids, they’ll love ’em. Google how to substitute buttermilk for sour cream. It’s a great breakfast and afternoon snack for the whole family. I’m not that healthy yet. They aren’t loaded with fruit or studded with nuts or chocolate chips. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Cinnamon is added to the mix to give the muffins a warm spiciness. Mix in the bananas and sour cream. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. No shame. The sour cream really does make these muffins … Note – my Dad adds whole grains to his muffins…. Mix first 4 ingredients and set aside. Total Time: 26 mins. 2 Cups All-Purpose Flour; 3/4 Cup Sugar; 2 Teaspoons Baking Powder; 2 Eggs; 2 Bananas, mashed; 1/2 Cup Butter, melted; 1/4 Cup Milk; 1/4 Cup Sour Cream; 1 Teaspoon Vanilla Extract . These rich and tender chocolate muffins make a perfect breakfast treat. Add flour mixture; mix just until moistened. Cream butter and both sugars. Print Recipe. I’ve almost sickened myself of banana bread, but what to make to use up those over ripe bananas! These Double Chocolate Banana Muffins are super moist with big banana bread flavor and a double dose of chocolate. How to make Sour Cream Banana Muffins. Fold in your mashed bananas and yogurt, followed by your dry ingredients until just combined.

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