Mario Carbone was born and raised in an Italian-American home in Queens, New York. Nostalgic New York Letâs journey to the past through the ninth floor of the LKF Tower, Hong Kong, where Carbone invites you to experience the ambience and atmosphere of mid-20th century New York. The New York-style jaunt is headed by Black Sheep Restaurants who have teamed up with Major Food Group trio, Mario Carbone, Rich Torrisi and Jeff Zalaznick, to create a unique slice of the big apple right here in HK. Carbone's Carpaccio Piedmontese (HK$228) was truly a showstopper, and quite possibly the best beef carpaccio in Hong Kong at the moment. Carbone Hong Kong's Menu, located at 9/F, Lan Kwai Fong Tower, 33 Wyndham Street, Lan Kwai Fong Central. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. From the drinks to the design, everything about Carbone Hong Kong is flamboyant and loud. Paper thin slices of raw wagyu beef were accompanied with slivers of button mushrooms, crushed walnuts, arugula, and a generous drizzle of truffle oil. Carbone may just be the most talked about Italian restaurant in Hong Kong, and with a hefty price tag and private dining options we went to find out if it lived up to its reputation. An extension of the New York City institution, Carbone Hong Kong brings the charm and splendour of the original to the heart of Central district. Chef. Carbone, Hong Kong: See 281 unbiased reviews of Carbone, rated 4 of 5 on Tripadvisor and ranked #1,349 of 14,454 restaurants in Hong Kong. Carbone, Hong Kong: See 278 unbiased reviews of Carbone, rated 4 of 5 on Tripadvisor and ranked #1,385 of 13,802 restaurants in Hong Kong. The MICHELIN inspectorsâ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Carbone â a restaurant from the 2020 MICHELIN Guide Hong Kong. As with the original Carbone in Greenwich Village, New York, this bold and brash Hong Kong restaurant sets out to pay homage to the influential Italian-American eateries of the 1950s in terms of both style and substance. The retro Italian-American This is an extension of Mario Carboneâs New York restaurant and is run by the chefâs cousin, Louie Carbone. Carbone Hong Kong â How It All Started âWhen we opened Carbone Hong Kong five years ago I thought of it as an extension of New York, but it is wonderful to see how it has established itself as its own entity with its own swagger, its own characters and most importantly its own loyal family of guests, many of whom probably donât know or care that there is a Carbone in New York. This nostalgic and classy dining experience is the place to enjoy the golden years of America, accompanied by Frank Sinatra and Ella Fitzgerald Mario Carboneâs first foray outside the US brought 1950s Greenwich Village to Lan Kwai Fong, with warm, rustic wood panelling and a rockinâ-hot playlist curated to induce a raucous weekend. The clubby, leather and brass-decked retro dining room looks like something straight out of The Godfather, with waiters dressed in pressed tuxedos. Decorating the walls is an array of snazzy and eye-catching contemporary art collected for the restaurant by curator Vito Schnabel. Sunday evenings are more family-friendly now, but the waitstaff still serve up that New York pizzazz in Zac Posen uniforms.
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